Herb Crusted Halibut

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Line a baking sheet with foil.

3 . Stage

Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.

4 . Stage

Rinse halibut fillets and pat dry with a paper towel.

5 . Stage

Place halibut fillets onto the prepared baking sheet.

6 . Stage

Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.

7 . Stage

Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.