Recipe information
Ingredients for - Herb Crusted Halibut
How to cook deliciously - Herb Crusted Halibut
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Line a baking sheet with foil.
3. Stage
Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
4. Stage
Rinse halibut fillets and pat dry with a paper towel.
5. Stage
Place halibut fillets onto the prepared baking sheet.
6. Stage
Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
7. Stage
Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.
