Ingredients for - Pico de Tuna

1. Tuna in water, drained 1 (5 ounce) can
2. Chopped onion ⅓ cup
3. Chopped tomatoes ⅓ cup
4. Minced cilantro ⅓ cup
5. Jalapeno pepper, seeded and minced 1 small
6. Salt and pepper to taste 1 small

How to cook deliciously - Pico de Tuna

1 . Stage

In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.