Pico de Tuna
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Pico de Tuna

1. Tuna in water, drained - 1 (5 ounce) can
2. Chopped onion - ⅓ cup
3. Chopped tomatoes - ⅓ cup
4. Minced cilantro - ⅓ cup
5. Jalapeno pepper, seeded and minced - 1 small
6. Salt and pepper to taste - 1 small

How to cook deliciously - Pico de Tuna

1. Stage

In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.

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