Name: Zucchini-Stuffed Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 medium onion, chopped -; 2 tablespoons olive oil, divided -; 3 garlic cloves, minced -; 2 cups diced zucchini -; 1 cup diced sweet red pepper -; 1/3 cup grated Parmesan cheese -; 1 tablespoon minced fresh basil or 1 teaspoon dried basil -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 4 bone-in chicken breast halves (8 ounces each) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini-Stuffed Chicken

1. 1 medium onion, chopped -

2. 2 tablespoons olive oil, divided -

3. 3 garlic cloves, minced -

4. 2 cups diced zucchini -

5. 1 cup diced sweet red pepper -

6. 1/3 cup grated Parmesan cheese -

7. 1 tablespoon minced fresh basil or 1 teaspoon dried basil -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 4 bone-in chicken breast halves (8 ounces each) -

How to cook deliciously - Zucchini-Stuffed Chicken

1. Stage

In a large ovenproof skillet, saute onion in 1 tablespoon oil for 3 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add zucchini and red pepper; saute for 3 minutes or until crisp-tender.

2. Stage

Remove from the heat; stir in the cheese, basil, salt and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket; stuff with vegetable mixture.

3. Stage

In the same skillet, brown chicken skin side down in remaining oil. Turn chicken. Bake, uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°.