Name: Sausage Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound bulk pork sausage -; 2 cups chopped celery -; 1 cup chopped onion -; 1 cup 2% milk -; 7 cups coarse dry bread cubes -; 2 large eggs -; 2 tablespoons minced fresh parsley -; 1/2 teaspoon salt or salt to taste -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Stuffing

1. 1 pound bulk pork sausage -

2. 2 cups chopped celery -

3. 1 cup chopped onion -

4. 1 cup 2% milk -

5. 7 cups coarse dry bread cubes -

6. 2 large eggs -

7. 2 tablespoons minced fresh parsley -

8. 1/2 teaspoon salt or salt to taste -

9. 1/4 teaspoon pepper -

How to cook deliciously - Sausage Stuffing

1. Stage

Preheat the oven to 350°F. In a large skillet over medium heat, brown and crumble the sausage until no longer pink, six to seven minutes. Drain the sausage, discarding all but 2 teaspoons drippings. Set the sausage aside. In the same skillet, cook and stir the celery and onion in the reserved drippings over medium heat until the celery is tender-crisp and the onions are translucent, three to four minutes. Editor's Tip: To give the stuffing vegetables a softer texture, saute the chopped onion and celery in the drippings until softened.

2. Stage

Meanwhile, in a small saucepan, heat the milk over medium heat until bubbles form around the side of the pan.

3. Stage

In a large bowl, combine the sausage, celery mixture, milk, bread cubes, eggs, parsley, salt and pepper.

4. Stage

Transfer the stuffing to a greased 2-quart baking dish. Cover and bake until lightly browned, about 40 minutes. If desired, sprinkle with additional parsley just before serving. Editor's Tip: If you prefer to cook your stuffing inside the turkey, feel free to use this sausage stuffing recipe to make a stuffed turkey. Just make sure the stuffing reaches a safe temperature of 165° before removing the turkey from the oven.