Name: Spinach Feta Strata
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 10 slices French bread (1 inch thick) or 6 croissants, split -; 6 large eggs, lightly beaten -; 1-1/2 cups 2% milk -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1/2 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon pepper -; 1-1/2 cups shredded Monterey Jack cheese -; 1 cup crumbled feta cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Feta Strata

1. 10 slices French bread (1 inch thick) or 6 croissants, split -

2. 6 large eggs, lightly beaten -

3. 1-1/2 cups 2% milk -

4. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon ground nutmeg -

7. 1/4 teaspoon pepper -

8. 1-1/2 cups shredded Monterey Jack cheese -

9. 1 cup crumbled feta cheese -

How to cook deliciously - Spinach Feta Strata

1. Stage

In a greased 3-qt. or 13x9-in. baking dish, arrange French bread or croissant halves with sides overlapping.

2. Stage

In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before cutting. Serve warm.