Corn Chowder
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Corn Chowder

1. 6 potatoes, peeled and diced -
2. Water -
3. 1 can (16 ounces) whole kernel corn, drained -
4. 4 cups whole milk -
5. 1 large onion, diced -
6. 4 bacon strips, cooked and crumbled -
7. 1 teaspoon salt -
8. 1/4 teaspoon pepper -
9. 1/4 teaspoon dried thyme -

How to cook deliciously - Corn Chowder

1. Stage

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Add remaining ingredients; bring to a boil. Reduce heat and simmer for 15 minutes or until onion is soft.

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