Name: Molded Egg Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 packets unflavored gelatin -; 1 cup water -; 2 cups mayonnaise -; 12 hard-boiled large eggs, chopped -; 1/2 cup chopped celery -; 1/2 cup chopped sweet red pepper -; 1/2 cup sliced green onions -; 1/2 cup sweet pickle relish -; 1 teaspoon salt -; 1/4 teaspoon pepper -; Thinly sliced fully cooked ham, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Molded Egg Salad

1. 3 packets unflavored gelatin -

2. 1 cup water -

3. 2 cups mayonnaise -

4. 12 hard-boiled large eggs, chopped -

5. 1/2 cup chopped celery -

6. 1/2 cup chopped sweet red pepper -

7. 1/2 cup sliced green onions -

8. 1/2 cup sweet pickle relish -

9. 1 teaspoon salt -

10. 1/4 teaspoon pepper -

11. Thinly sliced fully cooked ham, optional -

How to cook deliciously - Molded Egg Salad

1. Stage

In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves. Remove from the heat.

2. Stage

Whisk in mayonnaise. Stir in eggs. Add celery, red pepper, onions, relish, salt and pepper; mix well. Pour into a 8-cup mold coated with cooking spray. Chill overnight.

3. Stage

Unmold onto a serving platter. If desired, use ham as a garnish around the sides of the mold, or place several pieces in the center if using a ring mold.