Name: Ultimate Pastrami Sandwiches
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup sugar, divided -; 1/2 cup cider vinegar, divided -; 4 cups shredded cabbage -; 3-1/2 cups frozen waffle-cut fries -; 1/4 teaspoon salt -; 1/4 teaspoon celery seed -; 1/4 teaspoon pepper -; 1 pound sliced deli pastrami -; 4 slices provolone cheese -; 8 slices Italian bread (3/4 inch thick), toasted -; 2 medium tomatoes, thinly sliced -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ultimate Pastrami Sandwiches

1. 1/2 cup sugar, divided -

2. 1/2 cup cider vinegar, divided -

3. 4 cups shredded cabbage -

4. 3-1/2 cups frozen waffle-cut fries -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon celery seed -

7. 1/4 teaspoon pepper -

8. 1 pound sliced deli pastrami -

9. 4 slices provolone cheese -

10. 8 slices Italian bread (3/4 inch thick), toasted -

11. 2 medium tomatoes, thinly sliced -

How to cook deliciously - Ultimate Pastrami Sandwiches

1. Stage

In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions.

2. Stage

Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat.

3. Stage

On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.