Recipe information
Ingredients for - Pork Vegetable Soup
1. 1 pound pork tenderloin, cut into 1-inch pieces -
4. 1 can (28 ounces) diced tomatoes -
5. 4 medium carrots, cut into 1/2-inch pieces -
6. 2 medium potatoes, cubed -
7. 1 can (12 ounces) light or nonalcoholic beer -
8. 1/4 cup quick-cooking tapioca -
How to cook deliciously - Pork Vegetable Soup
1. Stage
Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain.
2. Stage
Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
