Microwave Acorn Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Microwave Acorn Squash

1. 2 medium acorn squash -
2. 2/3 cup crushed butter-flavored crackers -
3. 1/3 cup butter, melted -
4. 3 tablespoons brown sugar -
5. 1/8 teaspoon ground nutmeg -

How to cook deliciously - Microwave Acorn Squash

1. Stage

Place squash on a microwave-safe plate, microwave on high for 3-4 minutes. Cut in half; remove seeds and strings. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat. Place squash, cut side down on in a microwave-safe dish. Cover and microwave for 4-1/2 minutes.

2. Stage

Meanwhile, combine the crackers, butter, brown sugar and nutmeg. Turn squash over; fill with cracker mixture. Microwave for 1-2 minutes or until squash is tender.