Name: Makeover Turkey Burgers with Peach Mayo
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1-1/2 teaspoons canola oil -; 2 small peaches, peeled and chopped -; 1/2 teaspoon minced fresh gingerroot -; 4 teaspoons reduced-sodium teriyaki sauce, divided -; 1/4 cup chopped red onion -; 1/2 teaspoon pepper -; 1/4 teaspoon salt -; 1-1/2 pounds lean ground turkey -; 1/3 cup fat-free mayonnaise -; 6 multigrain hamburger buns, split and toasted -; Optional toppings: lettuce leaves and slices of peaches, red onion and tomatoes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Turkey Burgers with Peach Mayo

1. 1-1/2 teaspoons canola oil -

2. 2 small peaches, peeled and chopped -

3. 1/2 teaspoon minced fresh gingerroot -

4. 4 teaspoons reduced-sodium teriyaki sauce, divided -

5. 1/4 cup chopped red onion -

6. 1/2 teaspoon pepper -

7. 1/4 teaspoon salt -

8. 1-1/2 pounds lean ground turkey -

9. 1/3 cup fat-free mayonnaise -

10. 6 multigrain hamburger buns, split and toasted -

11. Optional toppings: lettuce leaves and slices of peaches, red onion and tomatoes -

How to cook deliciously - Makeover Turkey Burgers with Peach Mayo

1. Stage

In a skillet, heat oil over medium-high heat. Add peaches and ginger; cook and stir until peaches are tender. Stir in 1 teaspoon teriyaki sauce; cook 1 minute longer. Transfer to a small bowl; cool slightly.

2. Stage

In a large bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties.

3. Stage

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°.

4. Stage

Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.