Recipe information
Ingredients for - Crab-Stuffed Mushrooms
1. 1 medium tomato, seeded and diced -
9. 30 medium fresh mushrooms -
How to cook deliciously - Crab-Stuffed Mushrooms
1. Stage
Preheat oven to 400°. In a large bowl, combine the first 7 ingredients. Fold in crabmeat; set aside.
2. Stage
Remove and discard mushroom stems. Brush inside of mushroom caps with oil. Spoon 1-2 teaspoons of crab mixture into each cap; sprinkle with Parmesan cheese.
3. Stage
Place in a 15x10x1-in. baking pan coated with cooking spray. Bake until mushrooms are tender and filling is lightly browned, 15-20 minutes.
