Green Olive Tapenade
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Green Olive Tapenade

1. 1/3 cup olive oil -
2. 1-1/2 teaspoons lemon juice -
3. 2 anchovy fillets -
4. 1 garlic clove, peeled -
5. 1/4 teaspoon pepper -
6. Dash sugar -
7. Dash salt -
8. 2 cups pimiento-stuffed olives -
9. 14 slices French bread (1/2 inch thick), toasted -

How to cook deliciously - Green Olive Tapenade

1. Stage

In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.

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