Name: Tender Steak
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/4 cup all-purpose flour -; 1/2 teaspoon salt -; 1-1/2 pounds boneless beef round steak (3/4 inch thick), cut into 6 serving size pieces -; 1 tablespoon canola oil -; 1/3 cup white wine -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1/2 cup finely chopped celery -; 1/2 cup sliced fresh mushrooms -; 1/2 cup finely chopped carrots -; 1 teaspoon beef bouillon granules -; 1/2 teaspoon Worcestershire sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tender Steak

1. 1/4 cup all-purpose flour -

2. 1/2 teaspoon salt -

3. 1-1/2 pounds boneless beef round steak (3/4 inch thick), cut into 6 serving size pieces -

4. 1 tablespoon canola oil -

5. 1/3 cup white wine -

6. 1 can (14-1/2 ounces) diced tomatoes, undrained -

7. 1/2 cup finely chopped celery -

8. 1/2 cup sliced fresh mushrooms -

9. 1/2 cup finely chopped carrots -

10. 1 teaspoon beef bouillon granules -

11. 1/2 teaspoon Worcestershire sauce -

How to cook deliciously - Tender Steak

1. Stage

In a small bowl, combine flour and salt. Sprinkle 1/2 teaspoon flour mixture over each piece of meat. Pound into meat, turn over and repeat on other side. In a large skillet, brown meat on both sides in oil.

2. Stage

Transfer to an 11x7-in. baking dish, reserving pan drippings. Stir remaining flour into skillet until smooth. Gradually add wine. Add the remaining ingredients.

3. Stage

Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until meat is tender.