Name: Blackberry Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons plus 1/2 cup fresh blackberries, divided -; 1/2 cup reduced-sodium chicken broth, divided -; 2 tablespoons brown sugar -; 2 tablespoons white wine vinegar -; 1 teaspoon olive oil -; 2 garlic cloves, minced -; 3/4 teaspoon paprika, divided -; 1/4 teaspoon ground cumin -; 6 boneless skinless chicken breast halves (5 ounces each) -; 4-1/2 teaspoons minced fresh thyme -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 teaspoons cornstarch -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blackberry Chicken

1. 2 tablespoons plus 1/2 cup fresh blackberries, divided -

2. 1/2 cup reduced-sodium chicken broth, divided -

3. 2 tablespoons brown sugar -

4. 2 tablespoons white wine vinegar -

5. 1 teaspoon olive oil -

6. 2 garlic cloves, minced -

7. 3/4 teaspoon paprika, divided -

8. 1/4 teaspoon ground cumin -

9. 6 boneless skinless chicken breast halves (5 ounces each) -

10. 4-1/2 teaspoons minced fresh thyme -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon pepper -

13. 2 teaspoons cornstarch -

How to cook deliciously - Blackberry Chicken

1. Stage

In a small bowl, mash 2 tablespoons berries. Add 1/4 cup broth, brown sugar, vinegar, oil, garlic, 1/4 teaspoon paprika and cumin.

2. Stage

Place chicken in an 11x7-in. baking dish coated with cooking spray; pour broth mixture over the top. Sprinkle with thyme, salt, pepper and remaining paprika.

3. Stage

Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°, basting occasionally with pan juices. Remove chicken and keep warm.

4. Stage

Skim fat from pan drippings. In a small saucepan, combine cornstarch and remaining broth until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken; sprinkle with remaining blackberries.