Name: Sausage-Filled Crepes
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 3 large eggs -; 1 cup whole milk -; 1 tablespoon canola oil -; 1 cup all-purpose flour -; Filling: -; 1 pound bulk pork sausage -; 1/4 cup chopped onion -; 3 ounces cream cheese, cubed -; 1/2 cup shredded cheddar cheese -; 1/4 teaspoon dried marjoram -; 1/2 cup sour cream -; 1/4 cup butter, softened -; Minced fresh parsley -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sausage-Filled Crepes

1. 3 large eggs -

2. 1 cup whole milk -

3. 1 tablespoon canola oil -

4. 1 cup all-purpose flour -

5. Filling: -

6. 1 pound bulk pork sausage -

7. 1/4 cup chopped onion -

8. 3 ounces cream cheese, cubed -

9. 1/2 cup shredded cheddar cheese -

10. 1/4 teaspoon dried marjoram -

11. 1/2 cup sour cream -

12. 1/4 cup butter, softened -

13. Minced fresh parsley -

How to cook deliciously - Sausage-Filled Crepes

1. Stage

In a small bowl, combine eggs, milk and oil. Add flour and mix well. Cover and refrigerate 1 hour.

2. Stage

Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

3. Stage

Preheat oven to 375°. For filling, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add cheeses and marjoram. Cook and stir until cheese is melted.

4. Stage

Spoon about 2 tablespoons of filling down the center of each crepe. Roll up and place seam side down in a greased 13x9-in. baking dish.

5. Stage

Cover and bake 40 minutes. Combine sour cream and butter; spoon over crepes. Bake, uncovered, 5 minutes or until edges are lightly browned and sauce is heated through. Sprinkle with parsley.