Spaghetti Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Spaghetti Pizza

1. 2 large eggs -
2. 1 cup whole milk -
3. 1 package (16 ounces) cooked spaghetti -
4. 1 pound ground beef, cooked and drained -
5. 3-1/2 cups spaghetti sauce -
6. 1 package (3-1/2 ounces) sliced pepperoni -
7. 1 can (4 ounces) mushroom stems and pieces, drained -
8. 1/4 cup chopped onion -
9. Garlic salt to taste -
10. 2 cups shredded part-skim mozzarella cheese -
11. 1 cup shredded cheddar cheese -

How to cook deliciously - Spaghetti Pizza

1. Stage

In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt.

2. Stage

Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.