Name: Quick and Easy Green Chile Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 4; Garlic salt to taste - 4; Corn tortillas, torn in half - 18 (6 inch); Green chile enchilada sauce - 1 (28 ounce) can; Shredded Monterey Jack cheese - 1 (16 ounce) package; Reduced fat sour cream - 1 (8 ounce) container

Quick and Easy Green Chile Chicken Enchilada Casserole

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Green Chile Chicken Enchilada Casserole

1. Skinless, boneless chicken breast halves - 4

2. Garlic salt to taste - 4

3. Corn tortillas, torn in half - 18 (6 inch)

4. Green chile enchilada sauce - 1 (28 ounce) can

5. Shredded Monterey Jack cheese - 1 (16 ounce) package

6. Reduced fat sour cream - 1 (8 ounce) container

How to cook deliciously - Quick and Easy Green Chile Chicken Enchilada Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2. Stage

Season chicken with garlic salt; arrange in the prepared baking dish. Bake in the preheated oven until no longer pink and juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

3. Stage

Cool, shred, and set aside. Dotdash Meredith Food Studios

4. Stage

Meanwhile, char each tortilla half over the open flame of a gas stove burner using metal tongs until lightly puffed, about 1 minute. Dotdash Meredith Food Studios

5. Stage

Pour about 1/2 inch enchilada sauce into the bottom of a medium baking dish; arrange 6 tortillas in a single layer on top. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Sprinkle with 1/2 of the chicken, 1/3 of the cheese, 1/2 of the sour cream, and 1/3 of the remaining enchilada sauce. Dotdash Meredith Food Studios

7. Stage

Repeat layers. Coat remaining tortillas thoroughly with some of the remaining enchilada sauce and arrange on top. Sprinkle with remaining cheese and top with any remaining enchilada sauce. Dotdash Meredith Food Studios

8. Stage

Cover and bake in the preheated oven for 45 minutes. Cool slightly before serving. DOTDASH MEREDITH FOOD STUDIOS