Name: Easy Paleo Chicken Marsala
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Skinless, boneless chicken breast halves - 4; Sea salt and ground black pepper to taste - 4; Extra-virgin olive oil, or more as needed - 1 tablespoon; Unsalted butter, divided - 2 tablespoons; Prosciutto, cut into thirds - 6 (1 ounce) slices; Shallot, minced - 1 small; Crimini mushrooms, stemmed and halved - 8 ounces; Sweet Marsala wine - ½ cup; Chicken stock - ½ cup; Chopped flat-leaf parsley - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Paleo Chicken Marsala

1. Skinless, boneless chicken breast halves - 4

2. Sea salt and ground black pepper to taste - 4

3. Extra-virgin olive oil, or more as needed - 1 tablespoon

4. Unsalted butter, divided - 2 tablespoons

5. Prosciutto, cut into thirds - 6 (1 ounce) slices

6. Shallot, minced - 1 small

7. Crimini mushrooms, stemmed and halved - 8 ounces

8. Sweet Marsala wine - ½ cup

9. Chicken stock - ½ cup

10. Chopped flat-leaf parsley - ¼ cup

How to cook deliciously - Easy Paleo Chicken Marsala

1. Stage

Place chicken cutlets between 2 sheets of plastic wrap on a solid, level surface. Firmly pound the meat with the smooth side of a meat mallet to a 1/4-inch thickness. Season both sides with salt and pepper.

2. Stage

Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat until butter is melted. Place chicken cutlets into the skillet; cook until both sides are golden brown, about 5 minutes for each side. Remove chicken from the pan and set aside.

3. Stage

Lower the heat to medium; add olive oil to the skillet if needed. Place prosciutto and shallots into the skillet; cook and stir until warmed, about 1 minute. Stir in the mushrooms and cook until browned, about 5 minutes. Season with salt and pepper. Pour wine into skillet; simmer until flavors combine, about 1 minute. Add chicken stock; simmer and stir until the sauce reduces slightly, about 1 minute.

4. Stage

Stir 1 tablespoon of butter into the skillet. Return chicken to the pan; simmer until chicken is heated through, about 1 minute. Garnish with parsley, salt, and pepper.