Name: Zucchini Noodles Pad Thai
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Zucchini - 3 large; Chicken stock - ¼ cup; Tamarind paste - 2 ½ tablespoons; Low-sodium soy sauce - 2 tablespoons; Oyster sauce - 2 tablespoons; Asian chile pepper sauce - 1 ½ tablespoons; Worcestershire sauce - 1 tablespoon; Fresh lime juice - 1 tablespoon; White sugar - 1 tablespoon; Sesame oil - 2 tablespoons; Chopped garlic - 1 tablespoon; Skinless, boneless chicken breasts, cut into 1-inch cubes - 12 ounces; Peeled and deveined shrimp - 8 ounces; Eggs, beaten - 2; Water, or as needed (Optional) - 2 tablespoons; Bean sprouts, divided - 3 cups; Green onions, chopped into 1-inch pieces - 6; Chopped unsalted dry-roasted peanuts - 2 tablespoons; Chopped fresh basil - ¼ cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Noodles Pad Thai

1. Zucchini - 3 large

2. Chicken stock - ¼ cup

3. Tamarind paste - 2 ½ tablespoons

4. Low-sodium soy sauce - 2 tablespoons

5. Oyster sauce - 2 tablespoons

6. Asian chile pepper sauce - 1 ½ tablespoons

7. Worcestershire sauce - 1 tablespoon

8. Fresh lime juice - 1 tablespoon

9. White sugar - 1 tablespoon

10. Sesame oil - 2 tablespoons

11. Chopped garlic - 1 tablespoon

12. Skinless, boneless chicken breasts, cut into 1-inch cubes - 12 ounces

13. Peeled and deveined shrimp - 8 ounces

14. Eggs, beaten - 2

15. Water, or as needed (Optional) - 2 tablespoons

16. Bean sprouts, divided - 3 cups

17. Green onions, chopped into 1-inch pieces - 6

18. Chopped unsalted dry-roasted peanuts - 2 tablespoons

19. Chopped fresh basil - ¼ cup

How to cook deliciously - Zucchini Noodles Pad Thai

1. Stage

Make zucchini noodles using a spiralizer.

2. Stage

Whisk chicken stock, tamarind paste, soy sauce, oyster sauce, chile pepper sauce, Worcestershire sauce, lime juice, and sugar together in a small bowl to make a smooth sauce.

3. Stage

Heat sesame oil in a wok or large skillet over high heat. Add garlic and stir until fragrant, about 10 seconds. Add chicken and shrimp; cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes.

4. Stage

Push chicken and shrimp to the sides of the wok to make a space in the center. Pour eggs and scramble until firm, 2 to 3 minutes. Add zucchini noodles and sauce; cook and stir, adding water if needed, about 3 minutes. Add 2 cups bean sprouts and green onions; cook and stir until combined, 1 to 2 minutes.

5. Stage

Remove wok from heat and sprinkle peanuts over noodles. Serve garnished with remaining 1 cup bean sprouts and fresh basil.