Name: Instant Pot Pork and Hatch Green Chile Stew
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Diced pancetta - ¼ pound; Boneless pork loin, cubed - 1 pound; Diced onion - ¼ cup; Diced shallot - ¼ cup; Olive oil (Optional) - ½ tablespoon; White potatoes, peeled and cubed - 2 medium; Roasted Hatch green chiles, seeds and skin removed, chopped - ⅓ cup; Frozen corn kernels - 1 ½ cups; Chicken stock - 1 ½ cups; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Half-and-half - ½ cup

Ingredients for - Instant Pot Pork and Hatch Green Chile Stew

1. Diced pancetta ¼ pound

2. Boneless pork loin, cubed 1 pound

3. Diced onion ¼ cup

4. Diced shallot ¼ cup

5. Olive oil (Optional) ½ tablespoon

6. White potatoes, peeled and cubed 2 medium

7. Roasted Hatch green chiles, seeds and skin removed, chopped ⅓ cup

8. Frozen corn kernels 1 ½ cups

9. Chicken stock 1 ½ cups

10. Salt 1 teaspoon

11. Ground black pepper to taste 1 teaspoon

12. Half-and-half ½ cup

How to cook deliciously - Instant Pot Pork and Hatch Green Chile Stew

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook pancetta for 1 minute. Add cubed pork loin, onion, and shallot. Saute until pork loin is starting to brown and onion is just starting to become clear, about 2 more minutes. Add olive oil if pork and onion bits are sticking to the pan.

2 . Stage

Stir in potatoes and chiles and continue cooking for 5 minutes. Add corn, chicken stock, salt, and pepper. Cancel Saute mode.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure carefully using the natural release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute mode.

5 . Stage

Remove lid, pour in half-and-half, and cook until heated through, 5 to 7 minutes. Correct seasoning with salt and pepper.