Name: Instant Pot Pork and Hatch Green Chile Stew
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Diced pancetta - ¼ pound; Boneless pork loin, cubed - 1 pound; Diced onion - ¼ cup; Diced shallot - ¼ cup; Olive oil (Optional) - ½ tablespoon; White potatoes, peeled and cubed - 2 medium; Roasted Hatch green chiles, seeds and skin removed, chopped - ⅓ cup; Frozen corn kernels - 1 ½ cups; Chicken stock - 1 ½ cups; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Half-and-half - ½ cup

Instant Pot Pork and Hatch Green Chile Stew

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Pork and Hatch Green Chile Stew

1. Diced pancetta - ¼ pound

2. Boneless pork loin, cubed - 1 pound

3. Diced onion - ¼ cup

4. Diced shallot - ¼ cup

5. Olive oil (Optional) - ½ tablespoon

6. White potatoes, peeled and cubed - 2 medium

7. Roasted Hatch green chiles, seeds and skin removed, chopped - ⅓ cup

8. Frozen corn kernels - 1 ½ cups

9. Chicken stock - 1 ½ cups

10. Salt - 1 teaspoon

11. Ground black pepper to taste - 1 teaspoon

12. Half-and-half - ½ cup

How to cook deliciously - Instant Pot Pork and Hatch Green Chile Stew

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook pancetta for 1 minute. Add cubed pork loin, onion, and shallot. Saute until pork loin is starting to brown and onion is just starting to become clear, about 2 more minutes. Add olive oil if pork and onion bits are sticking to the pan.

2. Stage

Stir in potatoes and chiles and continue cooking for 5 minutes. Add corn, chicken stock, salt, and pepper. Cancel Saute mode.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the natural release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute mode.

5. Stage

Remove lid, pour in half-and-half, and cook until heated through, 5 to 7 minutes. Correct seasoning with salt and pepper.