Baked brisket
Recipe information
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Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
10
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Source:

Ingredients for - Baked brisket

1. Pork belly - 1 kg
2. Adjika - 3 tbsp
3. Salt - 1 tbsp
4. Bay leaf - 2 PC.

How to cook deliciously - Baked brisket

1. Stage

Wash the brisket, dry it with paper towel and put it on foil.

1. Stage. Baked brisket: Wash the brisket, dry it with paper towel and put it on foil.

2. Stage

Coat the brisket well on all sides first with salt, then with adjika, then break a bay leaf on top.

1. Stage. Baked brisket: Coat the brisket well on all sides first with salt, then with adjika, then break a bay leaf on top.

3. Stage

Wrap the brisket in foil and leave to marinate in this form for 5-8 hours (better overnight), the longer the better.

1. Stage. Baked brisket: Wrap the brisket in foil and leave to marinate in this form for 5-8 hours (better overnight), the longer the better.

4. Stage

Then place our marinated brisket in foil on a baking tray and bake in the oven at 180" for 120 minutes. After baking, leave in the foil until completely cooled.

1. Stage. Baked brisket: Then place our marinated brisket in foil on a baking tray and bake in the oven at 180

5. Stage

Unfold. This is what our brisket looks like from the outside.

1. Stage. Baked brisket: Unfold. This is what our brisket looks like from the outside.

6. Stage

And this is the cut. My boys love this treat. Try it.

1. Stage. Baked brisket: And this is the cut. My boys love this treat. Try it.

7. Stage

Very tasty! Bon Appetit!!!

1. Stage. Baked brisket: Very tasty! Bon Appetit!!!