Name: Puff pastry with mushrooms
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 0
Ingredients: Puffless yeast dough - 250 gram; Minced meat - 300 gram; Mushrooms - 300 gram; Zucchini - 300 gram; Tomatoes - 200 gram; Bulb onions - 150 gram; Hard cheese - 300 gram; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Puff pastry with mushrooms

1. Puffless yeast dough - 250 gram

2. Minced meat - 300 gram

3. Mushrooms - 300 gram

4. Zucchini - 300 gram

5. Tomatoes - 200 gram

6. Bulb onions - 150 gram

7. Hard cheese - 300 gram

8. Vegetable oil - for frying

9. Black pepper - taste

10. Salt - taste

How to cook deliciously - Puff pastry with mushrooms

1. Stage

Dice all the vegetables. Fry the onion in vegetable oil until soft, then add the minced meat and cook for about another 5-10 minutes.

2. Stage

Add chopped zucchini to the minced meat and simmer for 5 minutes.

3. Stage

Add mushrooms to the pan, salt, pepper and simmer for 15 minutes.

4. Stage

Then add the tomatoes, cook for 5 minutes, then remove from heat and cool.

5. Stage

Roll out the dough and put in the baking dish to make sides.

6. Stage

Put the filling on the dough while draining the liquid so that the cake is not too wet.

7. Stage

Sprinkle with grated cheese and set to bake at 180 degrees 25 minutes.

8. Stage

Serve hot.

9. Stage

Bon Appetit!!!

10. Stage

Layer cake with mushrooms, zucchini and minced meat is tender, juicy, tasty and satisfying. Such a pie is perfect for the whole family for lunch or dinner as an independent dish, you can also safely cook the pie and take it for a picnic. If you want to cook this pie in the winter and there are no zucchini then you can cook and without them just add a little more onion.