Name: Eggplant Fritters
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Eggplant, sliced very thinly - 1 large; Sea salt and ground black pepper to taste - 1 large; Almond meal - 1 cup; Finely grated Parmesan cheese - 1 cup; Toasted sesame seeds - ½ cup; Eggs, lightly beaten - 3; Grapeseed oil for frying - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Eggplant Fritters

1. Eggplant, sliced very thinly - 1 large

2. Sea salt and ground black pepper to taste - 1 large

3. Almond meal - 1 cup

4. Finely grated Parmesan cheese - 1 cup

5. Toasted sesame seeds - ½ cup

6. Eggs, lightly beaten - 3

7. Grapeseed oil for frying - 2 tablespoons

How to cook deliciously - Eggplant Fritters

1. Stage

Place eggplant slices in a colander and sprinkle lightly with salt. Set aside.

2. Stage

Combine almond meal, Parmesan cheese, and sesame seeds in a bowl. Season with salt and pepper. Place beaten eggs in another bowl. Gently pat eggplant slices dry and dip first in eggs, shaking off excess, and then into almond meal mixture. Place breaded eggplant on a plate near the cooking area.

3. Stage

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

4. Stage

Heat oil in a skillet over medium heat. Add eggplant slices to the hot skillet and cook in batches, turning occasionally until golden on both sides, about 5 minutes per batch. Place cooked eggplant on the prepared baking sheet and keep warm in the preheated oven.