Name: Cyndi's Shrimp Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Worcestershire sauce - 1 tablespoon; Lime juice - 1 tablespoon; Soy sauce - 1 tablespoon; Chili powder - 1 teaspoon; Large shrimp, peeled and deveined - 1 pound; Olive oil - 1 tablespoon; Zucchini, cubed - 2 medium; Red onion, chopped - 1; Frozen corn - 1 (10 ounce) box; Olive oil - 1 tablespoon; Flour tortillas - 8; Shredded Monterey Jack cheese - 1 cup; Chopped fresh cilantro - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cyndi's Shrimp Fajitas

1. Worcestershire sauce - 1 tablespoon

2. Lime juice - 1 tablespoon

3. Soy sauce - 1 tablespoon

4. Chili powder - 1 teaspoon

5. Large shrimp, peeled and deveined - 1 pound

6. Olive oil - 1 tablespoon

7. Zucchini, cubed - 2 medium

8. Red onion, chopped - 1

9. Frozen corn - 1 (10 ounce) box

10. Olive oil - 1 tablespoon

11. Flour tortillas - 8

12. Shredded Monterey Jack cheese - 1 cup

13. Chopped fresh cilantro - 3 tablespoons

How to cook deliciously - Cyndi's Shrimp Fajitas

1. Stage

In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.

2. Stage

Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.

3. Stage

In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.