Name: Tofu Satay with Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Coconut milk - ¾ cup; Sweet soy sauce (kecap manis) - 2 tablespoons; Curry paste - 1 tablespoon; Ground turmeric - 1 ½ teaspoons; Grated fresh ginger - 1 teaspoon; Vegan fish sauce substitute - 1 tablespoon; Extra-firm tofu, pressed and drained - 2 (8 ounce) containers; 4 (8-inch) bamboo skewers - 2 (8 ounce) containers; Creamy natural peanut butter - 3 tablespoons; Coconut milk - 3 tablespoons; Chili-garlic sauce - 3 tablespoons; Sweet soy sauce (kecap manis) - 2 tablespoons; Lime juice - 2 ½ tablespoons; Freshly grated ginger - 1 teaspoon; Lime wedges - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tofu Satay with Peanut Sauce

1. Coconut milk - ¾ cup

2. Sweet soy sauce (kecap manis) - 2 tablespoons

3. Curry paste - 1 tablespoon

4. Ground turmeric - 1 ½ teaspoons

5. Grated fresh ginger - 1 teaspoon

6. Vegan fish sauce substitute - 1 tablespoon

7. Extra-firm tofu, pressed and drained - 2 (8 ounce) containers

8. 4 (8-inch) bamboo skewers - 2 (8 ounce) containers

9. Creamy natural peanut butter - 3 tablespoons

10. Coconut milk - 3 tablespoons

11. Chili-garlic sauce - 3 tablespoons

12. Sweet soy sauce (kecap manis) - 2 tablespoons

13. Lime juice - 2 ½ tablespoons

14. Freshly grated ginger - 1 teaspoon

15. Lime wedges - 4

How to cook deliciously - Tofu Satay with Peanut Sauce

1. Stage

Mix coconut milk, kecap manis, curry paste, turmeric powder, ginger, and vegan fish sauce together in a gallon-sized resealable bag. Seal and shake to mix.

2. Stage

Cut tofu into 2-inch pieces and place in the bag. Seal and shake to coat. Allow to marinate for at least 30 minutes. Soak bamboo skewers in water for 30 minutes.

3. Stage

Combine peanut butter, coconut milk, chili-garlic sauce, kecap manis, lime juice, and ginger in a bowl. Whisk until sauce is smooth. Set aside.

4. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

5. Stage

Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.

6. Stage

Grill the skewers on each side until browned, basting the skewers with the marinade as they cook, 10 to 15 minutes total.

7. Stage

Drizzle the peanut sauce over the skewers and serve with extra sauce and lime wedges on the side.