Ingredients for - Vegan Pumpkin Soup with Corn and Coconut
4.
Cream of coconut (Optional) 2 (14 ounce) cans
15.
Cream of coconut (Optional) ½ cup
How to cook deliciously - Vegan Pumpkin Soup with Corn and Coconut
1 . Stage
Combine pumpkin, potatoes, creamed corn, 2 cans cream of coconut, soy milk, nutritional yeast, turmeric, paprika, thyme, cumin, chili powder, salt, and pepper in a large pot. Pour in enough boiling water to cover the vegetables. Bring to a boil over medium-high heat. Reduce heat and simmer until pumpkin and potatoes are soft, 15 to 20 minutes.
2 . Stage
Puree soup using an immersion blender adding 1/2 cup cream of coconut if you want the soup creamier.
Recipe information
Cooking:
10 min.
Servings per container:
9
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