Recipe information
Ingredients for - Crispy Squash Chips
How to cook deliciously - Crispy Squash Chips
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Use a vegetable peeler to peel squash skin as thinly as possible. Chop peels into 1-inch square pieces; you should have about 1 cup squash peels. Reserve squash flesh for another use.
3. Stage
Mix olive oil, 1/2 teaspoon sea salt, cumin, and cinnamon together in a bowl. Add squash peels and stir until evenly coated. Spread peels onto 2 baking sheets.
4. Stage
Roast in the preheated oven until crispy and golden brown, 13 to 15 minutes; watch closely as thinner chips can burn quickly.
5. Stage
Season roasted chips with salt as needed.
