Ingredients for - Pressure Cooker Goat Curry
How to cook deliciously - Pressure Cooker Goat Curry
1. Stage
Heat 2 tablespoons oil in an electric pressure cooker on the "Sear" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.
2. Stage
Transfer onions to a food processor; grind into a paste. Remove to a bowl.
3. Stage
Combine tomatoes, garlic paste, and ginger paste in the food processor; process until smooth.
4. Stage
Heat remaining 2 tablespoons oil in the pressure cooker using the "Sear" setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.
5. Stage
Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions.
