Name: Pressure Cooker Goat Curry
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vegetable oil, divided - ¼ cup; Onions, thinly sliced - 2 large; Tomatoes, peeled and diced - 2 large; Garlic paste - 2 tablespoons; Ginger paste - 1 tablespoon; Goat meat, cubed - 2 ½ pounds; Water - 1 cup; Potato, cubed - 1; Carrot, sliced - 1 large; Garam masala - 2 teaspoons; Ground coriander - 2 teaspoons; Ground cumin - 1 teaspoon; Ground turmeric - ½ teaspoon; Salt, or to taste - 2 teaspoons; Ground red chile pepper - ½ teaspoon

Ingredients for - Pressure Cooker Goat Curry

1. Vegetable oil, divided ¼ cup

2. Onions, thinly sliced 2 large

3. Tomatoes, peeled and diced 2 large

4. Garlic paste 2 tablespoons

5. Ginger paste 1 tablespoon

6. Goat meat, cubed 2 ½ pounds

7. Water 1 cup

8. Potato, cubed 1

9. Carrot, sliced 1 large

10. Garam masala 2 teaspoons

11. Ground coriander 2 teaspoons

12. Ground cumin 1 teaspoon

13. Ground turmeric ½ teaspoon

14. Salt, or to taste 2 teaspoons

15. Ground red chile pepper ½ teaspoon

How to cook deliciously - Pressure Cooker Goat Curry

1 . Stage

Heat 2 tablespoons oil in an electric pressure cooker on the "Sear" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.

2 . Stage

Transfer onions to a food processor; grind into a paste. Remove to a bowl.

3 . Stage

Combine tomatoes, garlic paste, and ginger paste in the food processor; process until smooth.

4 . Stage

Heat remaining 2 tablespoons oil in the pressure cooker using the "Sear" setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.

5 . Stage

Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions.