Ginger Salmon
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Ginger Salmon

1. Olive oil - 2 teaspoons
2. Honey - 1 tablespoon
3. Dijon mustard - 1 tablespoon
4. Grated fresh ginger - 2 teaspoons
5. Salmon fillets - 1 pound

How to cook deliciously - Ginger Salmon

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a small bowl, blend olive oil, honey, Dijon mustard and ginger

3. Stage

Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.