Recipe information
Ingredients for - Dijon Mashed Potatoes
How to cook deliciously - Dijon Mashed Potatoes
1. Stage
Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
2. Stage
Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.
