Ingredients for - Dijon Mashed Potatoes
How to cook deliciously - Dijon Mashed Potatoes
1 . Stage
Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
2 . Stage
Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
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