Name: Tasty Tuna Patties
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Tuna in water, drained - 2 (5 ounce) cans; Eggs - 2 large; Dry bread crumbs - ¾ cup; Grated Parmesan cheese - 1 ½ tablespoons; Finely diced celery - 1 ½ tablespoons; Lemon juice - ½ teaspoon; Seafood seasoning (such as Old Bay®) - ½ teaspoon; Dijon mustard - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Dried dill weed - ⅛ teaspoon; Oil, divided, or as needed - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tasty Tuna Patties

1. Tuna in water, drained - 2 (5 ounce) cans

2. Eggs - 2 large

3. Dry bread crumbs - ¾ cup

4. Grated Parmesan cheese - 1 ½ tablespoons

5. Finely diced celery - 1 ½ tablespoons

6. Lemon juice - ½ teaspoon

7. Seafood seasoning (such as Old Bay®) - ½ teaspoon

8. Dijon mustard - ½ teaspoon

9. Ground black pepper - ⅛ teaspoon

10. Dried dill weed - ⅛ teaspoon

11. Oil, divided, or as needed - 1 tablespoon

How to cook deliciously - Tasty Tuna Patties

1. Stage

Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.

2. Stage

Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.

3. Stage

Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.