Name: Berries & Cream Torte
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1 cup sugar -; 2 large eggs, room temperature -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; Filling: -; 1/2 cup sugar -; 4-1/2 teaspoons confectioners' sugar -; 4-1/2 teaspoons cornstarch -; 3 cups heavy whipping cream -; 4 cups sliced fresh strawberries -; 2 cups fresh blueberries -; 2 cups fresh raspberries -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Berries & Cream Torte

1. 1 cup butter, softened -

2. 1 cup sugar -

3. 2 large eggs, room temperature -

4. 2 cups all-purpose flour -

5. 2 teaspoons baking powder -

6. 1/2 teaspoon salt -

7. Filling: -

8. 1/2 cup sugar -

9. 4-1/2 teaspoons confectioners' sugar -

10. 4-1/2 teaspoons cornstarch -

11. 3 cups heavy whipping cream -

12. 4 cups sliced fresh strawberries -

13. 2 cups fresh blueberries -

14. 2 cups fresh raspberries -

How to cook deliciously - Berries & Cream Torte

1. Stage

In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to creamed mixture.

2. Stage

Line 2 baking sheets with parchment or greased aluminum foil; draw a 9-3/4-in. circle on each. Spoon a fourth of the batter onto each circle; spread evenly with a spoon to within 1/4 in. of edge. Bake at 350° for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool completely. Repeat with remaining batter.

3. Stage

Combine the sugar, confectioner's sugar and cornstarch. In a large bowl, beat cream and sugar mixture until stiff peaks form. To assemble, place 1 cookie layer on a large serving plate. Top with 1-1/2 cups whipped cream mixture and 2 cups of mixed berries. Repeat layers twice. Top with remaining cookie layer and whipped cream mixture. Arrange remaining berries on top. Cover and refrigerate for 4 hours.