Breakfast Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:

Ingredients for - Breakfast Bars

1. 1 cup butter, softened -
2. 1 cup packed brown sugar -
3. 1 cup quick-cooking oats -
4. 1 cup all-purpose flour -
5. 1 cup whole wheat flour -
6. 1/2 cup toasted wheat germ -
7. 4 large eggs -
8. 2 cups chopped pecans -
9. 1 cup sweetened shredded coconut -
10. 1 cup semisweet chocolate chips -

How to cook deliciously - Breakfast Bars

1. Stage

In a bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust.

2. Stage

Bake at 350° for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.