Name: Glazed Corned Beef
Prep time: 3 h
Cook time: 3 h
Yield: 8
Ingredients: 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed -; 1 medium onion, sliced -; 1 celery rib, sliced -; 1/4 cup butter, cubed -; 1 cup packed brown sugar -; 2/3 cup ketchup -; 1/3 cup white vinegar -; 2 tablespoons prepared mustard -; 2 teaspoons prepared horseradish -

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Glazed Corned Beef

1. 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed -

2. 1 medium onion, sliced -

3. 1 celery rib, sliced -

4. 1/4 cup butter, cubed -

5. 1 cup packed brown sugar -

6. 2/3 cup ketchup -

7. 1/3 cup white vinegar -

8. 2 tablespoons prepared mustard -

9. 2 teaspoons prepared horseradish -

How to cook deliciously - Glazed Corned Beef

1. Stage

Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.

2. Stage

Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan.

3. Stage

In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef.

4. Stage

Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.