Recipe information
Ingredients for - Parmesan-Baked Mashed Potatoes
1. 1-3/4 pounds red potatoes (about 6 medium), peeled and cubed -
3. 2 large egg whites, lightly beaten -
How to cook deliciously - Parmesan-Baked Mashed Potatoes
1. Stage
Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.
2. Stage
Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg.
3. Stage
Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.
