Recipe information
Ingredients for - Mom’s Portable Beef
3. 1 cup cider vinegar -
6. 1 tablespoon mixed pickling spices -
8. 1/2 teaspoon dried savory -
11. 1 beef eye round roast (3 pounds) -
12. 12 to 14 sandwich rolls, split -
13. Lettuce, tomato and onion, optional -
How to cook deliciously - Mom’s Portable Beef
1. Stage
In a Dutch oven, combine the first 10 ingredients; add roast. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Remove the roast and cool completely.
2. Stage
Meanwhile, skim fat and strain cooking juices. Discard bay leaf. Thinly slice the beef. Serve on rolls with warmed juices and lettuce, tomato and onion if desired.
