Mom's Ground Beef Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Mom's Ground Beef Casserole

1. 2 pounds ground beef -
2. 1 medium green pepper, chopped -
3. 1 medium onion, chopped -
4. 9 cups cooked wide egg noodles -
5. 1 pound process cheese (Velveeta) -
6. 1 can (15-1/4 ounces) whole kernel corn, drained -
7. 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted -
8. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
9. 1/2 cup milk -
10. 1 teaspoon salt -
11. 1/4 teaspoon pepper -

How to cook deliciously - Mom's Ground Beef Casserole

1. Stage

In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients.

2. Stage

Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.

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