Recipe information
Ingredients for - Mom's Ground Beef Casserole
4. 9 cups cooked wide egg noodles -
5. 1 pound process cheese (Velveeta) -
7. 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted -
How to cook deliciously - Mom's Ground Beef Casserole
1. Stage
In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients.
2. Stage
Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.
