Name: Wild Rice Hot Dish
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 cups boiling water -; 1 cup wild rice -; 1-1/2 pounds ground beef -; 1 medium onion, chopped -; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -; 2 cans (4 ounces each) sliced mushrooms, undrained -; 1 can (28 ounces) bean sprouts, drained -; 1 can (10-1/2 ounces) condensed beef broth -; 1-1/3 cups water -; 1/4 cup soy sauce -; 1 bay leaf, crushed -; 1 tablespoon dried parsley flakes -; 1/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper -; 1/8 teaspoon dried thyme -; 1/2 cup sliced almonds -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Wild Rice Hot Dish

1. 3 cups boiling water -

2. 1 cup wild rice -

3. 1-1/2 pounds ground beef -

4. 1 medium onion, chopped -

5. 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -

6. 2 cans (4 ounces each) sliced mushrooms, undrained -

7. 1 can (28 ounces) bean sprouts, drained -

8. 1 can (10-1/2 ounces) condensed beef broth -

9. 1-1/3 cups water -

10. 1/4 cup soy sauce -

11. 1 bay leaf, crushed -

12. 1 tablespoon dried parsley flakes -

13. 1/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper -

14. 1/8 teaspoon dried thyme -

15. 1/2 cup sliced almonds -

How to cook deliciously - Wild Rice Hot Dish

1. Stage

In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.