Recipe information
Ingredients for - Sour Cream Cheese Puffs
3. 1/3 cup finely chopped sweet red pepper -
6. 3/4 teaspoon dill weed -
8. 2 tubes (12 ounces each) refrigerated buttermilk biscuits -
How to cook deliciously - Sour Cream Cheese Puffs
1. Stage
In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
2. Stage
Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
3. Stage
Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
