Scalloped Chicken Supper
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Scalloped Chicken Supper

1. 1 package (4.9 ounces) scalloped potatoes -
2. 1-3/4 cups boiling water -
3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
4. 1/8 teaspoon poultry seasoning -
5. 2 cups cubed cooked chicken -
6. 1 cup shredded carrots -
7. 1/2 cup chopped celery -
8. 1/4 cup finely chopped onion -

How to cook deliciously - Scalloped Chicken Supper

1. Stage

Place the contents of the sauce mix in a large bowl; set the potatoes aside. Whisk in the water, soup and poultry seasoning. Stir in the chicken, carrots, celery, onion and reserved potatoes.

2. Stage

Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400° for 45-50 minutes or until vegetables are tender.