Orange Soy Salmon with Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Orange Soy Salmon with Rice

1. 2 cups uncooked instant rice -
2. 4 salmon fillets (5 ounces each) -
3. 1/4 teaspoon salt -
4. 1/4 teaspoon pepper -
5. 6 tablespoons orange juice -
6. 6 tablespoons soy sauce -
7. 1 teaspoon sesame oil -
8. Optional: Julienned green onions, sesame seeds and orange slices -

How to cook deliciously - Orange Soy Salmon with Rice

1. Stage

Cook rice according to package directions. Meanwhile, sprinkle salmon with salt and pepper. In a large skillet coated with cooking spray, cook salmon over medium-high heat until fish just begins to flake easily with a fork, 3-4 minutes on each side.

2. Stage

Remove salmon and keep warm. Add orange juice and soy sauce to the skillet; cook over high heat until thickened slightly, 1-2 minutes. Stir in sesame oil; spoon over salmon. Serve with rice. If desired, top with julienned green onions and sesame seeds and serve with orange slices.