Name: Stuffing Crust Turkey Potpie
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 2 cups cooked cornbread stuffing -; 3 to 4 tablespoons chicken broth -; 2 oz. cream cheese, softened -; 1/2 cup turkey gravy -; 2 cups cubed cooked turkey -; 1 cup frozen broccoli florets, thawed -; 1/2 cup shredded Swiss cheese -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 cups mashed potatoes -; 1/4 cup half-and-half cream -; 2 tablespoons butter, melted -; 1/2 cup french-fried onions, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Stuffing Crust Turkey Potpie

1. 2 cups cooked cornbread stuffing -

2. 3 to 4 tablespoons chicken broth -

3. 2 oz. cream cheese, softened -

4. 1/2 cup turkey gravy -

5. 2 cups cubed cooked turkey -

6. 1 cup frozen broccoli florets, thawed -

7. 1/2 cup shredded Swiss cheese -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 2 cups mashed potatoes -

11. 1/4 cup half-and-half cream -

12. 2 tablespoons butter, melted -

13. 1/2 cup french-fried onions, optional -

How to cook deliciously - Stuffing Crust Turkey Potpie

1. Stage

Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes.

2. Stage

In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.

3. Stage

In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.