Recipe information
Ingredients for - Apple Maple Chops
1. 6 bone-in center-cut pork loin chops (7 ounces each) -
3. 3 medium apples, peeled and sliced -
6. 1/4 cup apple butter -
9. 1/4 teaspoon garlic salt with parsley -
How to cook deliciously - Apple Maple Chops
1. Stage
Pat pork chops dry with a paper towel. In a large skillet, heat oil over medium-high heat. Quickly cook chops until browned, 1-2 minutes per side; remove from pan. Place chops and apples in a 5-qt. slow cooker.
2. Stage
In a small bowl, combine the remaining ingredients; pour sauce mixture over the chops and apples. Cover and cook on low until meat is tender, 3-4 hours.
