Name: Contest-Winning Pepperoni Pizza Chili
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 pounds ground beef -; 1 pound bulk hot Italian sausage -; 1 large onion, chopped -; 1 large green pepper, chopped -; 4 garlic cloves, minced -; 1 jar (16 ounces) salsa -; 1 can (16 ounces) hot chili beans, undrained -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (12 ounces) pizza sauce -; 1 package (8 ounces) sliced pepperoni, halved -; 1 cup water -; 2 teaspoons chili powder -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 3 cups shredded part-skim mozzarella cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Contest-Winning Pepperoni Pizza Chili

1. 2 pounds ground beef -

2. 1 pound bulk hot Italian sausage -

3. 1 large onion, chopped -

4. 1 large green pepper, chopped -

5. 4 garlic cloves, minced -

6. 1 jar (16 ounces) salsa -

7. 1 can (16 ounces) hot chili beans, undrained -

8. 1 can (16 ounces) kidney beans, rinsed and drained -

9. 1 can (12 ounces) pizza sauce -

10. 1 package (8 ounces) sliced pepperoni, halved -

11. 1 cup water -

12. 2 teaspoons chili powder -

13. 1/2 teaspoon salt -

14. 1/2 teaspoon pepper -

15. 3 cups shredded part-skim mozzarella cheese -

How to cook deliciously - Contest-Winning Pepperoni Pizza Chili

1. Stage

In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.

2. Stage

Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese.