Name: Ham & Cheese Ziti
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 package (16 ounces) ziti -; 1/4 cup butter, cubed -; 1/4 cup all-purpose flour -; 2 cups 2% milk -; 2 cups shredded white cheddar cheese -; 1/4 cup grated Parmesan cheese -; 1 teaspoon garlic powder -; 1/2 teaspoon pepper -; 3 cups cubed fully cooked ham -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ham & Cheese Ziti

1. 1 package (16 ounces) ziti -

2. 1/4 cup butter, cubed -

3. 1/4 cup all-purpose flour -

4. 2 cups 2% milk -

5. 2 cups shredded white cheddar cheese -

6. 1/4 cup grated Parmesan cheese -

7. 1 teaspoon garlic powder -

8. 1/2 teaspoon pepper -

9. 3 cups cubed fully cooked ham -

10. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

How to cook deliciously - Ham & Cheese Ziti

1. Stage

Prepare ziti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheeses, garlic powder and pepper. Cook and stir until cheese is melted.

2. Stage

Drain ziti; add to sauce mixture. Stir in ham and spinach. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through.