Name: Almond Wild Rice
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 5-1/2 cups chicken broth, divided -; 1 cup golden raisins -; 6 tablespoons butter, divided -; 1 cup uncooked wild rice -; 1 cup uncooked brown rice -; 1 cup sliced or slivered almonds -; 1/2 cup minced fresh parsley -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Almond Wild Rice

1. 5-1/2 cups chicken broth, divided -

2. 1 cup golden raisins -

3. 6 tablespoons butter, divided -

4. 1 cup uncooked wild rice -

5. 1 cup uncooked brown rice -

6. 1 cup sliced or slivered almonds -

7. 1/2 cup minced fresh parsley -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

How to cook deliciously - Almond Wild Rice

1. Stage

In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender; drain if necessary.

2. Stage

Meanwhile, in large saucepan, combine the brown rice, 2 tablespoons butter and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender; drain if necessary.

3. Stage

In a small skillet, saute the almonds in remaining butter until lightly browned. In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper.