Hoisin-Pineapple Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Hoisin-Pineapple Salmon

1. 4 salmon fillets (6 ounces each) -
2. 2 tablespoons hoisin sauce -
3. 1/4 teaspoon pepper -
4. 1/2 cup unsweetened crushed pineapple -
5. 1/4 cup orange marmalade -
6. 2 tablespoons chopped fresh cilantro -

How to cook deliciously - Hoisin-Pineapple Salmon

1. Stage

Preheat oven to 400°. Spread salmon with hoisin sauce; sprinkle with pepper. Place on a greased foil-lined baking sheet, skin side down. Bake 12-15 minutes or until fish begins to flake easily with a fork.

2. Stage

Meanwhile, in a small saucepan, combine pineapple and marmalade. Bring to a boil, stirring occasionally; cook and stir 4-6 minutes or until slightly thickened. Spoon over salmon; sprinkle with cilantro.

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