Name: Easy Chicken Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 package (12 ounces) frozen mixed vegetables -; 2 tablespoons olive oil, divided -; 2 large eggs, lightly beaten -; 4 tablespoons sesame oil, divided -; 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice -; 1 rotisserie chicken, skin removed, shredded -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Fried Rice

1. 1 package (12 ounces) frozen mixed vegetables -

2. 2 tablespoons olive oil, divided -

3. 2 large eggs, lightly beaten -

4. 4 tablespoons sesame oil, divided -

5. 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice -

6. 1 rotisserie chicken, skin removed, shredded -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

How to cook deliciously - Easy Chicken Fried Rice

1. Stage

Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.

2. Stage

In same skillet, heat 2 tablespoons sesame oil and remaining 1 tablespoon olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes.

3. Stage

Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining 2 tablespoons sesame oil.