Recipe information
Ingredients for - Easy Buffalo Chicken Lettuce Wraps
1. 1-1/2 pounds lean ground chicken -
2. 1 celery rib, diced -
5. 1/4 cup Louisiana-style hot sauce -
8. 2 teaspoons yellow mustard -
9. 12 Bibb or Boston lettuce leaves -
10. Crumbled blue cheese, optional -
How to cook deliciously - Easy Buffalo Chicken Lettuce Wraps
1. Stage
In a large cast-iron or other heavy skillet, cook and crumble chicken over medium-high heat 3 minutes. Stir in celery and pepper; cook and stir until chicken is no longer pink and celery is crisp-tender, 2-3 minutes.
2. Stage
Stir in ketchup, hot sauce, brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes, stirring occasionally. Serve in lettuce leaves. If desired, top with cheese.
